About Us
The Heart of Angar Indian Kitchen
Chef Joy Biswas has been a food lover and a culinary enthusiast from a very young age. He discovered his love and keen interest for cooking while spending his childhood with his mom and aunts in their kitchen..
Soon after completing his high school Chef Joy decided to further his studies with International Institute of Hotel Management, Kolkata. Where his love and passion for cooking were groomed with technical knowledge and skills and from there on Chef Joy continued his Culinary journey.
Getting trained and working in various Multi-national Properties like No-Mad, JWMarriott, Raddison blu, Taj etc Chef Joy kept perfecting his skills in every aspect of a kitchen, from cooking to operating and managing of entire kitchens.
Chef Joy continued his decade of professional development while constantly proving his abilities through various competitions and dynamic professional growths. Chef Joy’s first High end Food truck project “Prisma” was also featured on Netflix (Fresh, Fried and Crispy) for his unique street fusion creations.
Unfortunately that was no longer continued due to Covid-19 but that didn’t stop Chef Joy from honing his Cooking and Entrepreneurial abilities, and thats how “Angar” was formed as a platform of traditional and authentic Indian cuisine.
